Walnut Pub | Clubhouse Grill | Walden Restaurant
When it comes to dining, you will find our Walden Restaurant one of the Mid-Atlantic's finest. Complete menu service includes
a variety of seafood, steak, poultry and pasta dishes, all served in a beautiful setting overlooking Walden Pond. Our Executive Chef also prepares tasty Nightly Specials. During the golf season, light meals and beverages are served at The Club House Grille overlooking the 18th green.
Walden Restaurant Menu
Appetizers | Salads | Soups | Entrees
Appetizers
Walden Crab Balls 11.95
Jumbo lump crabmeat broiled to perfection
Jumbo Shrimp Cocktail 8.95
Succulent jumbo shrimp accompanied with cocktail sauce and lemon
Antipasto Skewers 7.95
Fresh mozzarella, kalamata olives, artichoke hearts, sun-dried tomatoes, basil infused olive oil
Parmesan Crab Dip 11.95
Sauteed jumbo lump crabmeat blended with a rich parmesan cream reduction
Gourmet Cheese Plate 8.95
Chef's selected artisan cheeses and accompaniments
Limoncello Shrimp 9.95
Jumbo shrimp flamed with lemon liqueur, herbs and garlic
Salads
Crab Cobb Salad
Tender jumbo lump crabmeat presented atop a bed of fresh garden greens garnished with fresh grape tomatoes,
bacon bits, hard-cooked egg and crumbled bleu cheese
small 10.95 large 13.95
Caesar Salad 5.95
Crisp leaves of romaine lettuce tossed in a creamy Caesar dressing with croutons and parmesan cheese
with grilled chicken 10.95 with grilled salmon 14.95
House Salad 4.95
Fresh garden greens with grape tomatoes, cucumbers and shredded carrots
Roadhouse Ranch Salad 12.95
Tender marinated sirloin steak sliced atop crisp romaine lettuce, bacon bits, cheddar cheese, sliced onion and your choice of dressing
Sesame Chicken Salad 10.95
Crispy breaded chicken breast tenders tossed with a sweet sesame glaze over crisp romaine lettuce, baby corn, grape tomatoes and chow mein noodles
Soups
Beef Vegetable Soup
cup 3.50 bowl 4.50
French Onion Soup
bowl 4.95
Entrees
All dinner selections are accompanied with our house salad and bread basket
Walden Woods Crab Cakes 24.95
Jumbo lump crabmeat blended with our special herbs and seasonings
Chicken and Penne Pasta 13.95
Chicken breast strips, Italian herbs, whole wheat penne pasta, tossed with marinara sauce
Broiled Sea Scallops 17.95
Jumbo sea scallops lightly seasoned and broiled, finished with a fig balsamic glaze
Fire Roasted Salmon 17.95
Char-grilled Atlantic salmon fillet finished with a smokey roasted red pepper sauce
Pork Osso Bucco 18.50
Tender Italian seasoned pork shanks over whole wheat penne pasta
Oven Roasted Chicken 14.95
Airline chicken breast topped with wilted spinach and sauteed mushrooms
Linguini Elizabeth 13.95
Sauteed fresh seasonal vegetables and basil pesto tossed with linguini
Add six prawns 21.95
Gourmet Filet Mignon 23.95
Fire roasted beef tenderloin accompanied with rich demi sauce
Ribeye Steak 21.95
Char-grilled thick and juicy rib eye with sauteed gourmet mushrooms
New York Strip 19.95
Char-grilled center cut USDA Choice Strip finished with onion straws
Surf and Turf 32.95
Fire roasted beef tenderloin accompanied with rich demi sauce and one of our signature Walden Woods jumbo lump crab cakes broiled to perfection
Rack of Lamb 18.95
Peppercorn crusted rack of New Zealand lamb with rich demi sauce
Reservations
800-248-2222
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